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MEDOVNIK CAKE

MEDOVNIK CAKE

焦化的蜂蜜薄層蛋糕、乳酪、焦糖奶油餡分層堆疊，焦化後質感如同餅乾般酥脆的薄層蜂蜜蛋糕，靜置回軟融合內餡風味，再覆蓋慢火烘烤的堅果屑，香氣口感厚實濃郁

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1.我們的產品堅持不添加乳化劑、保溼劑，更沒有食用人工香精，為保有蛋糕最佳香氣和口感，建議當日食用完畢。

2.產品製程中需冷凍固化、夾餡裝飾、急凍保鮮，為顧及品質和確保運送過程安全，宅配蛋糕採用冷凍出貨。若有無法等待退冰時間，需馬上食用，請來電告知或於訂單備註欄加註(冷藏出貨)。

3.產品食用依照蛋糕尺吋，保存和退冰時間皆有不同，欲知詳情請參閱→【食用與保存問題】


想知道更多捷克蜂蜜蛋糕→主廚的蛋糕故事館

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