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焦化的蜂蜜薄層蛋糕、乳酪、焦糖奶油餡一層一層堆疊,焦化後質感如同餅乾般酥脆的薄層蜂蜜蛋糕,隨著時間的推移回軟融合內餡,再覆蓋慢火烘烤的堅果屑,香氣口感厚實濃郁。
想知道更多捷克蜂蜜蛋糕→主廚的蛋糕故事館