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選擇天然紅麴作為紅的健康元素,蛋糕體內不再有任何一滴食用色素。使用高級義大利紅酒醋融入法國進口乳酪再搭配覆盆子醬,提升百年傳統蛋糕的風味,完美比例配方創造出豐實酸甜的迷人口感。
想知道更多紅絲絨乳酪蛋糕→主廚的蛋糕故事館